From Our Family Creamery to Your Family's Table

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We make small-batch, award-winning cheese on our farm on California's Central Coast.

As a farmstead creamery, we raise our goats on the farm and make cheese from their milk, which allows us to manage every aspect of our cheese production.

Say Cheese!

All Stepladder cheeses are artisanal - made in small, handmade batches using farmstead goat's milk and local cow's milk. Since everything is cut by hand there is some variation expected in sizes which is representative of the artisan nature of cheesemaking.

AWARD-WINNING COW'S MILK TRIPLE CRÈME

Ragged Point

Ragged Point is a small format bloomy rind triple crème cow’s milk cheese named for the gateway to Big Sur just North of our farmstead. The paste stays firm as the cheese matures, and does not become overly soft. As Ragged Point ages past four weeks, it takes on a peppery character and a distinct cream line underneath the rind forms.

We enjoy this cheese with apples, honey, and crusty bread. We were honored to be selected as a finalist at the Good Food Awards and took home 3rd Place at the American Cheese Society in the Triple Cream category with this little button.

Available Year Round; ~3.5 oz size

Note: triple crème rinds contain Penicillium candidum // made with animal rennet

SEASONAL GOAT'S MILK SOFT CHEESE

Chèvre

Our delicious, mild, and creamy fresh Chèvre is the ultimate representation of spring cheesemaking. Making its way from our milking parlor to your plate in less than one week, this soft white cheese speaks freshness.

Chèvre is made from the first milk of the season. Enjoy it paired with fresh or dried fruit, a glass of crisp white wine, or your favorite crusty bread. It's also delicious in salads and dips.

Available Spring-Fall; ~6oz container

SEASONAL GOAT'S MILK HARD CHEESE

Rocky Butte

Rocky Butte is a washed curd cheese aged at least six months made from 100% farmstead goat milk. Named for the granite pluton that marks the end of the Santa Lucia range visible from our creamery, it is a very mild cheese with a creamy paste. Rocky Butte pairs well with full-bodied red wines, speck, and dried cherries.

Currently available; ~8oz size

GOAT & COW'S MILK HARD CHEESE

Cabrillo

Cabrillo is our Spanish-style cheese created from a blend of goat and cow milk named for the iconic Highway One that runs along the rugged California coastline minutes from our farmstead. It has a rich, nutty character, golden color and pairs great with white wine, Pinot, almonds, and figs. Cabrillo is a cheese we make predominantly in the fall as our goats’ production wanes and their milk takes on a stronger character.

Available Year Round; ~4 and ~8oz sizes

Testimonials

The Cheese Feedback

Got this cheese through a third party- loved it to bits. I intended to eat half of it and leave the rest, maybe put it in the oven with some honey, but I liked it so much chilled just the way it was that I got more crackers and finished it off. Creamy, spreads amazingly and has a light, inoffensive taste, comparable to a brie.

KC on Jan 20, 2023

Such a treat to be part of the club.

We absolutely love your cheese and look forward to it every quarter! Even gifted a membership to my sister! Definitely 5 stars

iz M. on Mar 14, 2023

I got this in a box of produce I forgot to edit. I wasn't sure what to expect, but a cheese this good was a pleasant surprise! I had just baked two fresh loaves of bread, so I spread some on the bread and it was delicious! So good I googled the brand and had to leave a review

KAILEY BURNETT on Dec 12, 2021

The Cheese Club

BE PART OF SOMETHING DELICIOUS AND EXCLUSIVE

Every 3 months, you'll receive 3-4 of our unique farmstead goat and cow milk cheeses (1.5 lbs. in each delivery), along with corresponding tasting notes and a recipe from our very own cheesemaker, Robin.

As part of your shipment, Cheese Club members receive a limited edition cheese you can’t get anywhere else! Past examples include 12 ounce triple crèmes with fresh truffle shaved on top, clothbound goat cheddar, cherry smoked jack, and more! These are our most exclusive cheeses from our caves. Ryan, Robin, and their crew love coming up with new and unique offerings.