Sugared Pineapple Float
Fresh Pineapple Slices
Brown Sugar
Vanilla Ice Cream
Black Cherry Zevia Soda
Lay your pineapple slices on a baking pan and sprinkle with brown sugar. Bake at 425 degrees for 10 minutes. Let cool. Blend vanilla ice cream and cooked pineapple. Save a couple pieces to put on top of your float. Pour Black Cherry Zevia Soda in a glass, add your blended ice cream, top with your extra pieces of pineapple and enjoy!!!!