Vanilla Protein Shake Float
8 oz. of your favorite protein shake
1 can Zevia Cream Soda
Mix up your favorite vanilla protein shake and pour in a freezer safe container and freeze. Once frozen cut into pieces and add to a cup. Pour Zevia Cream Soda over the frozen protein shake pieces and enjoy! Protein with a new attitude!
Ginger Root Pro-Float! Simply, mix 1 scoop of Muscletech Phase 8 Vanilla Protein Powder with enough water to form a batter like consistency! Freeze for 30 minutes! Scoop frozen protein powder into a frosty mug and pour 1 can of Zevia Ginger Root Beer over top! Enjoy! 150 calories, 26g protein, 2 carbs, 0 sugars = GUILT FREE and GOOD for YOU!
Live! Probiotic Ginger Root Beer Float!
Homemade (or store bought) Kefir turned frozen, drizzled heavily with Zevia Ginger Root Beer makes for a tummy loving refreshing treat!
Zevia's Black Forest Float
Ingredients:
Heavy Whipping Cream
Confectioner's Sugar
Cherry Brandy (optional)
Cherry Jam
Chocolate Fudge Topping
Chocolate Ice Cream
Zevia Cherry Cola
Chocolate Bar
Cherry
Pour heavy whipping cream into a bowl and sprinkle a thin layer of confectioner's sugar over the surface, follow with a splash of Cherry Brandy. Beat this mixture until peaks form. This is your homemade whipped cream! On a plate, grate the chocolate bar. This is your garnish for the very top of your float.
Now grab your glass and layer as follows: chocolate fudge, cherry jam, whipped cream, chocolate ice cream. When you reach the top of the glass, add a dab of whipped cream, sprinkle with your grated chocolate, and get ready for the coup d'etat moment....Pour in your Zevia Soda. Stick the cherry on the side of your glass and enjoy your Zevia Black Forest Float!
Summer Time Mama: Orange Zevia Zero Calorie Soda, rum and orange sherbert!
Orange You Glad I Said Banana?
Take two frozen bananas, mash them, add half a teaspoon of vanilla extract.
Put the mash in to an ice cube tray, freeze for an hour or two until it holds shape.
Pour some Orange Zevia in to a glass, drop 2 or 3 banana ice cubes in.
Put feet up, sit back, sip, enjoy. :)
Lemon Lime FizZevia
2, 12 ounce cans Zevia Lemon Lime
1 cup coconut milk
1/8 teaspoon lime zest
Combine 1 can Zevia Lemon Lime with the coconut milk in a medium bowl and stir well. Pour into a loaf pan then freeze for 4 hours until almost solid. Scoop the Zevia mixture into a tall glass then pour the remaining Zevia Lemon Lime into it until it foams to the top. Sprinkle with the lime zest and serve.
Peach Mango Oh So Cherry
About two scoops of peach mango ice cream
As much Black Cherry Zevia as you can fit in the glass
A cherry or two for effect ;)
Ginger Cures What Ales You Float
1 scoop Coconut Bliss Ginger Cookie Caramel
1 12 ounce can Zevia Ginger Ale, chilled
1/8 teaspoon ground ginger
Place the Ginger Cookie Caramel Coconut Bliss in the bottom of a tall glass then pour enough Zevia Ginger Ale in until it foams to the top. Sprinkle with the ground ginger and serve.
1 12 oz. can Zevia Ginger Ale
Cool Snap Float
To:
1 quart of softened vanilla ice cream (dairy or non-dairy, not whipped)
Stir in:
1/8 cup blackstrap molasses
1/2 teaspoon ground cinnamon
¼ teaspoon ground ginger (or more to taste)
8-10 finely crushed ginger snaps
Place back in the freezer until firmed up again.
Note: it will be a little softer due to the molasses.
Place a large scoop in a glass and pour a chilled can of Zevia Ginger Rootbeer soda. Top with another gingersnap and enjoy!
Pineapple Mango Tango
Lemon-Lime Zevia
Vanilla Bean Ice Cream
Fresh Pineapple Chunks
Fresh Mango Chunks
Diced Dried Pineapple & Mango for Topping
Title:
"Jinx! You Owe Me A Zevia Root Beer Float!"
Ingredients:
Yummy Ginger Root Beer Zevia and Vegan Neapolitan Ice Cream
Dessert-ed Island
One whole pineapple slice
2 scoops of plain or vanilla yogurt
Fresh cherries (or other fruit)
Lay the pineapple in a bowl, spoon yogurt on top, and place cherries in the middle. Use a toothpick and cupcake wrapper to create an umbrella.
Pour Zevia Ginger Root Beer and "float" the pineapple island!
Island Girl
Creme Soda, Key Lime Pie Frozen Yogurt, fresh frozen raspberries & blueberries - add 3 scoops of Key Lime Pie to large glass, slowly pour Creme Soda to 3/4 full, top w/frozen berries add straw and sip
"The Nutty Professor"
Pistachio Almond Ice Cream
Zevia Ginger Ale
Freshly Shaved Ginger
This terrific blend of extraordinary flavors leaves an unforgettable experience in your mouth. Simply place 2-3 rounded scoops of Pistachio Almond Ice Cream in a glass, then slowly pour Zevia Ginger Ale until the fizz rises to the brim. For an extra kick, garnish with fresh (and very healthy) ginger shavings.
For a "Nutty Professor" like me, this is a tasty--and healthy--way to reward a tough day of teaching.
Zevia Zen Boat
Zevia Ginger Ale
+
Green Tea Ice Cream
Zevia Zen Boat
Zevia Ginger Ale
+
Green Tea Ice Cream
Vanilla and grape. It contains vanilla frozen yogurt with grape zevia soda in it stired until frothy
Float On Air:
1 can of Zevia Ginger Root Beer
1 pint of creamy vanilla ice cream
1 pinch of sea salt
2-3 tablespoons of caramel sauce
(optional) whipped cream: but who wouldn't want to add this?
Mix ingredients in a blender. Optional: add caramel sauce as a topping after mixed; whatever floats your boat! Add whipped cream for the finishing touch.
Make sure to choose Zevia soda for the best pop of taste and enjoy with a crazy curly straw for fun!
Pacific Merchants brings you a boozy root beer float. We like to call it our "Sweet & Spice, Naughty & Nice"
-1 can Zevia Ginger Root Beer
-1 shot ginger infused vodka
-1 scoop vanilla ice cream
-1 scoop cinnamon ice cream
-1 dash Angostura bitters
BAM.
S'more Float
S’more Floats
Makes 4
4 cans of Zevia cream soda, chilled
1 pint chocolate ice cream (used So Delicious Chocolate Coconut Milk Ice Cream)
1c mini marshmallows
1/3c graham cracker crumbs/ pieces
2 TBSP chocolate shavings
Full recipe: http://awhiskandtwowands.com/smore-floats/
"No bloat float" 1/2 cup Arctic Zero maple vanilla + 1/2 can Ginger root beer Zevi + dollop of sugar free cool whip = heaven.
Cherry Bomb
1 Can Black Cherry Zevia Soda
1 Cup Fresh Pitted Cherries
1 Cup Vanilla Ice Cream
Pour 1 can Black Cherry Zevia Soda into ice cube tray and freeze. Wash and pit cherries. Once soda cubes are frozen add to blender with cherries and blend. Pour into glass and add ice cream. Add a couple cherries to the top! Makes 2 nice big Cherry Bombs!!!! Enjoy!!!!!
Sugared Pineapple Float
Fresh Pineapple Slices
Brown Sugar
Vanilla Ice Cream
Black Cherry Zevia Soda
Lay your pineapple slices on a baking pan and sprinkle with brown sugar. Bake at 425 degrees for 10 minutes. Let cool. Blend vanilla ice cream and cooked pineapple. Save a couple pieces to put on top of your float. Pour Black Cherry Zevia Soda in a glass, add your blended ice cream, top with your extra pieces of pineapple and enjoy!!!!
Strawberry Zevia-Rita
1 Can of Strawberry Zevia
1 shot of Tequila
1 tablespoon of lime juice
1 half lime and lemon
1 full strawberry
Mix all ingredients with ice in shaker, pour into cup and enjoy!
These are refreshing, the Strawberry Zevia gives it the perfect twist to a typical margarita!
Zevia Floats Your Boat
http://www.zevia.com/official-rules/floats
Show us how we float your boat! Upload your favorite Zevia float with the ingredients and a crafty name and you could win BIG!!
Grand Prize: $500 Zevia retail partner gift card & 4 mixed cases of Zevia.
4 Category Prize Winners (1 per category): $200 Zevia retail partner gift card & 2 mixed cases of Zevia.
Be sure to add your category so your entry counts:
Best Float Name
Most Creative Ingredients
Best Feature of a Zevia Flavor
Best Guilt Free Float
8 oz. of your favorite protein shake
1 can Zevia Cream Soda
Mix up your favorite vanilla protein shake and pour in a freezer safe container and freeze. Once frozen cut into pieces and add to a cup. Pour Zevia Cream Soda over the frozen protein shake pieces and enjoy! Protein with a new attitude!
Homemade (or store bought) Kefir turned frozen, drizzled heavily with Zevia Ginger Root Beer makes for a tummy loving refreshing treat!
Ingredients:
Heavy Whipping Cream
Confectioner's Sugar
Cherry Brandy (optional)
Cherry Jam
Chocolate Fudge Topping
Chocolate Ice Cream
Zevia Cherry Cola
Chocolate Bar
Cherry
Pour heavy whipping cream into a bowl and sprinkle a thin layer of confectioner's sugar over the surface, follow with a splash of Cherry Brandy. Beat this mixture until peaks form. This is your homemade whipped cream! On a plate, grate the chocolate bar. This is your garnish for the very top of your float.
Now grab your glass and layer as follows: chocolate fudge, cherry jam, whipped cream, chocolate ice cream. When you reach the top of the glass, add a dab of whipped cream, sprinkle with your grated chocolate, and get ready for the coup d'etat moment....Pour in your Zevia Soda. Stick the cherry on the side of your glass and enjoy your Zevia Black Forest Float!
Take two frozen bananas, mash them, add half a teaspoon of vanilla extract.
Put the mash in to an ice cube tray, freeze for an hour or two until it holds shape.
Pour some Orange Zevia in to a glass, drop 2 or 3 banana ice cubes in.
Put feet up, sit back, sip, enjoy. :)
2, 12 ounce cans Zevia Lemon Lime
1 cup coconut milk
1/8 teaspoon lime zest
Combine 1 can Zevia Lemon Lime with the coconut milk in a medium bowl and stir well. Pour into a loaf pan then freeze for 4 hours until almost solid. Scoop the Zevia mixture into a tall glass then pour the remaining Zevia Lemon Lime into it until it foams to the top. Sprinkle with the lime zest and serve.
About two scoops of peach mango ice cream
As much Black Cherry Zevia as you can fit in the glass
A cherry or two for effect ;)
1 scoop Coconut Bliss Ginger Cookie Caramel
1 12 ounce can Zevia Ginger Ale, chilled
1/8 teaspoon ground ginger
Place the Ginger Cookie Caramel Coconut Bliss in the bottom of a tall glass then pour enough Zevia Ginger Ale in until it foams to the top. Sprinkle with the ground ginger and serve.
1 12 oz. can Zevia Ginger Ale
To:
1 quart of softened vanilla ice cream (dairy or non-dairy, not whipped)
Stir in:
1/8 cup blackstrap molasses
1/2 teaspoon ground cinnamon
¼ teaspoon ground ginger (or more to taste)
8-10 finely crushed ginger snaps
Place back in the freezer until firmed up again.
Note: it will be a little softer due to the molasses.
Place a large scoop in a glass and pour a chilled can of Zevia Ginger Rootbeer soda. Top with another gingersnap and enjoy!
Lemon-Lime Zevia
Vanilla Bean Ice Cream
Fresh Pineapple Chunks
Fresh Mango Chunks
Diced Dried Pineapple & Mango for Topping
"Jinx! You Owe Me A Zevia Root Beer Float!"
Ingredients:
Yummy Ginger Root Beer Zevia and Vegan Neapolitan Ice Cream
One whole pineapple slice
2 scoops of plain or vanilla yogurt
Fresh cherries (or other fruit)
Lay the pineapple in a bowl, spoon yogurt on top, and place cherries in the middle. Use a toothpick and cupcake wrapper to create an umbrella.
Pour Zevia Ginger Root Beer and "float" the pineapple island!
Creme Soda, Key Lime Pie Frozen Yogurt, fresh frozen raspberries & blueberries - add 3 scoops of Key Lime Pie to large glass, slowly pour Creme Soda to 3/4 full, top w/frozen berries add straw and sip
Pistachio Almond Ice Cream
Zevia Ginger Ale
Freshly Shaved Ginger
This terrific blend of extraordinary flavors leaves an unforgettable experience in your mouth. Simply place 2-3 rounded scoops of Pistachio Almond Ice Cream in a glass, then slowly pour Zevia Ginger Ale until the fizz rises to the brim. For an extra kick, garnish with fresh (and very healthy) ginger shavings.
For a "Nutty Professor" like me, this is a tasty--and healthy--way to reward a tough day of teaching.
Zevia Ginger Ale
+
Green Tea Ice Cream
Zevia Ginger Ale
+
Green Tea Ice Cream
1 can of Zevia Ginger Root Beer
1 pint of creamy vanilla ice cream
1 pinch of sea salt
2-3 tablespoons of caramel sauce
(optional) whipped cream: but who wouldn't want to add this?
Mix ingredients in a blender. Optional: add caramel sauce as a topping after mixed; whatever floats your boat! Add whipped cream for the finishing touch.
Make sure to choose Zevia soda for the best pop of taste and enjoy with a crazy curly straw for fun!
-1 can Zevia Ginger Root Beer
-1 shot ginger infused vodka
-1 scoop vanilla ice cream
-1 scoop cinnamon ice cream
-1 dash Angostura bitters
BAM.
S’more Floats
Makes 4
4 cans of Zevia cream soda, chilled
1 pint chocolate ice cream (used So Delicious Chocolate Coconut Milk Ice Cream)
1c mini marshmallows
1/3c graham cracker crumbs/ pieces
2 TBSP chocolate shavings
Full recipe: http://awhiskandtwowands.com/smore-floats/
1 Can Black Cherry Zevia Soda
1 Cup Fresh Pitted Cherries
1 Cup Vanilla Ice Cream
Pour 1 can Black Cherry Zevia Soda into ice cube tray and freeze. Wash and pit cherries. Once soda cubes are frozen add to blender with cherries and blend. Pour into glass and add ice cream. Add a couple cherries to the top! Makes 2 nice big Cherry Bombs!!!! Enjoy!!!!!
Fresh Pineapple Slices
Brown Sugar
Vanilla Ice Cream
Black Cherry Zevia Soda
Lay your pineapple slices on a baking pan and sprinkle with brown sugar. Bake at 425 degrees for 10 minutes. Let cool. Blend vanilla ice cream and cooked pineapple. Save a couple pieces to put on top of your float. Pour Black Cherry Zevia Soda in a glass, add your blended ice cream, top with your extra pieces of pineapple and enjoy!!!!
1 Can of Strawberry Zevia
1 shot of Tequila
1 tablespoon of lime juice
1 half lime and lemon
1 full strawberry
Mix all ingredients with ice in shaker, pour into cup and enjoy!
These are refreshing, the Strawberry Zevia gives it the perfect twist to a typical margarita!