Summer sauce

Original recipe: My momma
Cooking needs: sauce pan or high rimmed pan

1 pint grape tomatoes (halved or quartered)
1/2 C fresh basil leaves (torn)
1/2 C fresh parsley (chopped)
1/3 C olive oil
4 garlic cloves (chipped)
kosher salt & cayenne pepper to taste
Directions:
In a large bowl, mix all ingredients to taste.
Add mix to sauce pan and heat until it starts bubbling.
Once it starts bubbling, cook for about 1 minute and take off heat just as the skins start to peel.
Serve over pasta.
Enjoy!