Jane's Baked Shrimp

2 lbs. large shrimp, peeled and deveined
3 TBSP chopped garlic
1/2 cup EVOO
4 TBSP lemon juice
1 TSP salt
1 TBSP red pepper flakes
3 TBSP chopped parsley
1/4 cup chopped fresh tomatoes
1/4 cup white wine

Preheat oven to 375 degrees.
Combine all in oven safe saute pan.
Bake 10 minutes.