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Ingredients: 8 slices of bread, crusts removed, 8 slices of cheese or 1 cup+ grated cheddar, 1/3 cup melted butter.
Instructions: Using a rolling pin, roll slices of bread flat. Place one slice of cheese (or 2-3 tablespoons grated cheddar). Roll up bread & cheese (secure with a toothpick if desired). Brush the outside with melted butter (or you can quickly roll them in the butter) and place in a pan over medium heat. Turn with tongs until all sides are browned and cheese is melted.
Instructions: Using a rolling pin, roll slices of bread flat. Place one slice of cheese (or 2-3 tablespoons grated cheddar). Roll up bread & cheese (secure with a toothpick if desired). Brush the outside with melted butter (or you can quickly roll them in the butter) and place in a pan over medium heat. Turn with tongs until all sides are browned and cheese is melted.
