-mariante the pork cubes,shreds or steak with,cumin,parsely,basil,oregno,vodka,rosemary,and ketchup.dip in port stock overnight.
Remove and fry with onion rings and garlic,added thinly sliced carrots and leeks.
make thick glavey by adding cooking cream
let cook for 45-40mins and serve hot with chinese rice or vegetable rice.