Zesty Orange Quinoa Salad1 pound quinoa1 sweet onion, finely diced1/2 cup flat leaf parsley, chopped1/2 cup mint leaves, chopped1 orange, segments divided and cut into bite sized piecesZest of one orange2 jalapeno chiles, seeded and chopped finely6 tablespoons extra virgin olive oil2 tablespoons freshly squeezed lemon juiceSalt to tasteRinse the quinoa under cold running water until the water runs clear. Place grains in a large pot and add one quart water. Bring to a boil, then lower the heat to a simmer and cover. Cook 20 minutes until the grains are translucent and the water is absorbed. In a large bowl, combine the warm quinoa with the onion, parsley, mint, oranges, orange zest, jalapenos, olive oil and lemon juice. Toss to mix. Salt if needed. Delicious served warm or cold. Serves 6.