Grilled Brussel Sprout Kabobs:Trim & Wash 2 cups of Brussel Sprouts. Lightly steam (should be able to firmly poke with fork). Let cool. Assemble Kabobs using Steamed Brussel Sprouts, 1/2 inch Chopped Red Bell Pepper pieces and 1/2 inch Chopped Onion pieces. Brush Kabobs with Extra Virgin Olive Oil and sprinkle with Garlic Powder & Black Pepper. Grill until slightly charred.