Healthy Berries PieIngredients:For Pie Crust3/4 cup Quick Oats1 cup Sliced Almond1 tablespoon Honey2 tablespoons Granulated Sugar1/4 cup Milk1 tablespoon ButterFor Yogurt Cream1 cup Greek Yogurt, plain4 tablespoons Granulated Sugar2 tablespoons Corn Starch2 tablespoons All-purpose flour1 cup Milk2 teaspoon Lemon JuiceFor Filling3/4 cup Blueberry8-10 Strawberries -cut into four3 tablespoons Granulated Sugar1/4 cup Water1 teaspoon Lemon JuiceDirections:1. Preheat the oven to 400 degrees F.2. In a bowl, combine oats, sliced almond, honey, 2 tablespoons of granulated sugar, 1/4cup of milk and 1 tablespoon of butter. With hands, mix well crushing sliced almond and transfer to 9-inch pie pan. With hands, press mixture firmly on the bottom of the pan and bake for 8-10 minutes. 3. Make yogurt cream. In a microwave-safe bowl, combine 1 cup Greek yogurt, 4 tablespoons granulated sugar, 2 tablespoons corn starch and 2 tablespoons all-purpose flour. Mix well. Stir in 1 cup milk little by little and cover with plastic wrap and microwave on high for 1.5-2 minutes. Take the bowl out of the microwave and stir well. Repeat this until desired thickness. (2-3 more times) Then stir in 2 teaspoons lemon juice to the bowl and let cool.4. Make berry filling. In a saucepan, combine blueberries, strawberries, water, 3 tablespoons granulated sugar and 1 teaspoon lemon juice. Heat over low heat and simmer for a couple of minutes. Take both blueberries and strawberries out of the sauce pan with slotted spoon and place on the plate. Set aside. Keep simmering the berry juice remaining in the sauce pan until the juice reduces to almost half. Then turn off the heat and let cool. 5. When the yogurt cream has cooled, pour into the crust and put berry filling. Chill in the refrigerator for 1-2 hours.