Vegetable Alfredo: On the stove, cook your choice of pasta. In another pot, cook either store-bought alfredo sauce, or make your own with fairly equal parts cream cheese, heavy whipping cream, butter, and parmesan cheese. Mix all together and cook on medium heat until consistency that your desire is achieved. Saute minced garlic, spinach, sliced mushrooms and bell peppers (your decision as to how much of each!) in a pan.Toss together and enjoy!