This Recipe was sent to BrightFocus by Judith Baron. Fruit and Nut Spinach Salad - Saladbed: 1 bag baby spinach (washed and thoroughly dried), ½ cup shredded carrot, 1 medium tomato (diced), 1 naval orange (peeled and diced), 1 red delicious apple (cored and cut into chunks), ½ cup red grapes (halved), ½ cup goat cheese (cubed), ½ cup walnut halves. Build the salad in the order given. Salad Dressing: 1/3 cup balsamic vinegar, 1/3 cup orange juice (with pulp), 2 to 3 tablespoons honey, ¼ tsp fresh cracked pepper, 2 cups extra-virgin olive oil. In a medium bowl, whisk together balsamic vinegar, orange juice, honey, and pepper. Slowly add olive oil in a thin stream, whisking constantly. Serve dressing on the side. For a superb meal, add some baked salmon that has been chilled!