Cauliflower Jambalaya1 1/2 - 2 c. chopped onion, bell pepper, and celery 1 t. minced garlic2 t. olive oil1 diced chicken breast1 pkg. Hillshire Farms Lite Sausaged, sliced1 can of fire roasted tomatoes1 T. tomato paste1 1/2 t. Cajun Seasoning1/2 t. smoked paprika1/2 t. cayenne pepper1 t. liquid smoke3 T. chopped parsley3 c. riced cauliflower (in the food processor)1 T. liquid boullion (I used vegetable)1 or 2 bay leaves. Saute onion bell pepper and celery until translucent on medium high heat. Add garlic and saute for 3 minutes. Add chicken and sausage and cook together for 3 minutes on medium heat. Add tomatoes, paste, seasonings, smoke, parsley, boullion and cauliflower. Cook down until cauliflower is tender, 7 - 10 minutes. Remove bay leaves. Serve. :)