Ingredients:½ cup diced red bell pepper½ cup diced green bell pepper½ cup diced onion½ cup diced portobello mushrooms2 eggs2 egg whites2 Tbs crumbled boursin Cheese4 tomato slicesbasil and thyme choppedCombine all vegetables, and saute in a large skillet for three to four until tender, yet crisp. Whisk together the eggs, egg whites and cheese in a separate bowl, and add to vegetables in the skillet. Stir to thoroughly combine all ingredients, cover the skillet, and allow to cook for five minutes After the cooking time, remove the cover, and add tomato slices, basil, thyme and additional cheese for a simple, yet delicious and healthy vegetable Frittata.