Blueberry Muffin from Asselink (vegan) YOU WILL NEED:Dry ingridients part:2 cups whole wheat flour1 Tbs. baking powder¼ cup baking stick Wet ingridients part: ½ tsp. salt1 tbsp flax seed ground 1/2 cup brown sugar 1 tsp. vanilla extract ½ cup soymilk(or water and apple sauce mixture or any Citrus juice) Berries:2 cups fresh blueberriesHOW to PREPARE Preheat oven to 350F. Line 1/3-cup muffin cups with paper liners, or spray with cooking spray. Add wet ingridients to dry ingridients and mix, add bluberries at the end. Spoon into muffin cups, filling three-quarters full. Bake 35 minutes, or until tops are firm. Cool slightly on rack.