The recipe I use today for my Bakeapple Cheesecake comes from my mother, written into a book of mine years ago. Buttery graham crumbs under a baked custardy cream cheese mixture with a wonderful topping of sweet and tangy bakeapple sauce. It is a favorite dessert for special occasions, one the whole family loves. My mother still bakes many wonderful things, but its been my job since to make this one!