It isn't actually a recipe from my mother but my grandmother, who was by far the most important chef in my life. And, If any of her recipes could be made into a truffle it would be her homemade jelly roll :) I don't know the all he ingredients as that isn't something thing she passed around that willingly. But the cake portion was the most delightful angel food , with a sweet light vanilla cream frosting and homemade raspberry jam. That was my favorite but there were variations of lemon and a chocolate. If anyone could do this dessert justice if would be you guys! Thank You