Our recipe is Grandmother Clarke's "Apple Dumplings". I am a mother now to two sweet little boys and I enjoy making this dessert for specia occasions and when company visits. The recipe was passed along to me at my wedding shower 5 years ago. To this day when we visit home and go to Garnish to see Nanny she always has these prepared for us :) It's the perfect combination of peeled/cored Apples that are each covered in a sweet pastry leaving a hole in the top to be filled with Nanny's secret sauce with sugar, water, red coloring,cinnamon and the perfect dash of nutmeg. Once all the apples and filled they are baked in the oven and served hot with your choice of whipped topping or ice cream. I love that every time I make these my kitchen smells like Nanny's with the sweet smells of apples and cinnamon :) Now whenever I am home sick it only takes a dozen apples and 350 degrees to bring me back to memories of Nan's kitchen.